Vegan, vegetarian, meat, pasta and fish recipes and desserts from the Bournemouth Echo

Fruity Tea Bread with Ginger

10:00am Saturday 6th February 2010

Delicious while still slightly warm or enjoy toasted spread with butter. Recipe courtesy of Allinson Flour.

Pesto and Pepper Bread

12:00pm Friday 5th February 2010

This bread is delicious served warm with a bowl of homemade soup. Recipe courtesy of Allinson Flour.

Lamb Shanks with Cider, Apple, Rosemary and Beans

11:40am Thursday 4th February 2010

Show some flair in the kitchen with this delicious recipe courtesy of Quality Standard Lamb

Pan Fried Duck with Rhubarb and Ginger Sauce

10:00am Wednesday 3rd February 2010

This fruity and tangy duck recipe comes courtesy of herb and spice manufacturer Schwartz

Roasted Cumin, Chickpea and Spinach Curry

12:00pm Tuesday 2nd February 2010

This curry is made from scratch and uses fresh vegetables, and is guaranteed to be a hit on any dinner table. Recipe courtesy of herb and spice manufacturer Schwartz.

Fillets of Plaice, with Lemon, Anchovy and Parsley Sauce

11:20am Tuesday 2nd February 2010

Fillets of Plaice, with Lemon, Anchovy and Parsley Sauce - Serves 2

Courgette and Mackerel Salad with Mint

11:11am Monday 1st February 2010

This recipe for a zingy and fresh salad comes courtesy of herb and spice manufacturer Schwartz

Spaghetti with Italian Sauce

9:40am Thursday 28th January 2010

Canned soup is one of the nation’s favourite comfort foods – and you can use it as an ingredient for a wide range of other dishes too.

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Chicken Ruby

10:00am Wednesday 27th January 2010

Canned soup is one of the nation’s favourite comfort foods – and you can use it as an ingredient for a wide range of other dishes too.