Vegan, vegetarian, meat, pasta and fish recipes and desserts from the Bournemouth Echo

My favourite recipe: Zoukinis Dahl

12:00am Wednesday 22nd May 2013

EACH week we ask someone to share their favourite recipe with readers of Taste.

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Pan Fried Asparagus Spears on Chargrilled Ciabatta with Garlic Aioli and a Tomato & Basil Salad

7:00am Saturday 18th May 2013

Patrick’s head chef Chris Howard shares his delicious asparagus recipe with Seven Days readers

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Instant strawberry and black pepper jam

4:45pm Monday 13th May 2013

EACH week we ask someone to share one of their favourite recipes with Taste.

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Marinated Grilled Beef, Hummus, Toasted Cumin and Grilled Raddichio Hazelnuts with Balsamic

6:00am Saturday 11th May 2013

Head chef Matt Davey from Wimborne restaurant the Tickled Pig shares his recipe for marinated grilled beef with Seven Days readers

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Lemon Curd Butterfly Buns

6:00am Wednesday 1st May 2013

A zesty twist on the classic teatime treat, courtesy of James Martin

Apple Crumble Cake

6:00am Wednesday 1st May 2013

Can't decide between crumble or cake? enjoy the best of both worlds with this delicious treat filled with cream and covered in fudge topping, mmmm!

Ginger and Banoffee Cheesecake

5:00am Wednesday 1st May 2013

James Martin shares this recipe inspired by his American travels

Elderflower Summer Pudding with Elderflower Ice Cream

1:20pm Monday 29th April 2013

Classic English elderflower gives a fresh twist to the traditional summer pudding.

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Dorset Apple Cake, just like Grandad likes it

12:46pm Monday 29th April 2013

This recipe, for Grandad's favourite Dorset Apple Cake, was submitted by Sandra Blainey for the Truly Scrumptious Cook Book, published in aid of Diverse Abilities Plus for the Great Dorset Bake Off. 

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Confit rosemary breast of lamb, pearl barley, shallot & caper stuffing, lamb & orange meatballs

6:00am Saturday 27th April 2013

Jenny Jones is the head chef of the Museum Inn in Farnham. Jenny has been recognised as Pub Chef of the Year by the Morning Advertiser, cooks inspired modern British dishes sourced wherever possible from the wonderful local produce that is available throughout the south west of England.

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