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Interviews with celebrity chefs, seasonal cooking and recipes from the Bournemouth Echo
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Now you can bag a booth at Patrick's
11:40am Thursday 18th March 2010
Patrick’s restaurant and bar in Ashley Cross, Lower Parkstone, has done more than offer its customers an ingenious spring menu, it has also installed a further two luxurious seating booths with walnut trim in which to enjoy the new season delights.
St Patrick's Day - a date to celebrate
10:30am Monday 15th March 2010
In Ireland, much of the emphasis for St Patrick’s Day is definitely on good food, made from quality ingredients to make healthy and hearty dishes to be shared with family and friends (obviously, before going out to raise a glass or two to St Paddy).
Michael's new show - is he on to a Winner?
10:08am Monday 8th March 2010
Michael Winner thinks he's knows what makes a good dinner. Taste chats to him about Simon Cowell, his new show and why all women think they can cook.
The world of the ‘vlogs’
10:00am Tuesday 2nd March 2010
FIRST there were websites, then blogs and now there are vlogs – or video logs to the unitiated.
Easy does it?
11:39am Monday 22nd February 2010
Polly Weeks puts Antony Worrall Thompson’s new cookbook to the test
Carnival cuisine
10:00am Wednesday 17th February 2010
THE legendary Rio Carnival is in full swing right now and, as we can’t be there to join in, Brazilian chef Leticia Moreinos Schwartz is taking our palates there instead. Lisa Kjellsson reports.
Love on a plate
12:00pm Thursday 11th February 2010
Can't stand the thought of sitting in a silent restaurant on Valentine's Day? Here's some tips for cooking your own romantic meal...
Prepare for a feast as we enter the Year of the Tiger
9:30am Tuesday 9th February 2010
THIS Sunday we’ll be roaring into the Chinese New Year, as we enter the year of the tiger.
Birthday rosette for the Bournemouth Marriott Highcliff Hotel
11:20am Tuesday 2nd February 2010
THEY couldn’t have asked for a better birthday present. As the Marriott celebrated its 135th anniversary this month, the hotel’s restaurant was awarded its second AA Rosette, just weeks after earning the bragging rights for Best Restaurant in the Bournemouth Tourism Awards.
The future of food
11:03am Monday 1st February 2010
AS WE enter a new decade, expect to be eating roast grouse for lunch, followed by a helping of ripe mangosteen. At least, that’s what the experts say.
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