Try warming the cockles in the run-up to the festive season with this smooth mulled cider created by the guys at Maker’s Mark. Serves four
Kentucky Mulled Cider
60ml bourbon whiskey
1 litre apple cider
1 lemon
6 cloves
half tsp allspice (ground)
2 small cinnamon sticks
Combine the bourbon and cider. Add one thinly-sliced lemon with rind, cloves, allspice and sticks of cinnamon, heat to boiling and serve.
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