Salaata
(To serve with Afghan Hotpot)
3 small continental cucumbers (or half a regular)
3 tomatoes
3-4 spring onions
Half a bunch of fresh coriander, trimmed
Handful fresh mint, trimmed
1 small regular onion
2 small, hot green chillies (optional, of course)
Salt
Juice of 1-2 lemons
Just chop all the ingredients together: we're talking bigger than a salsa here but much smaller than a regular chunk.
Sprinkle with salt and drizzle with lemon, and then cover and pop it in the fridge for about 30 minutes (to let the flavours mingle and get to know each other).
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