Dis’ Amore
Dis’ Amore
20 ml Disaronno
20 ml sherry
20ml Spanish brandy
15 ml fresh lemon juice
2 raspberries
10 ml sugar syrup
Star Anise for garnish
Rose petals for garnish
Pour the Disaronno into a shaker followed by the sherry, brandy and fresh lemon juice and shake. Crush the raspberries and add to the shaker with a dash of sugar syrup. Re-shake and strain the mixture to serve in a stylish Martini glass. Garnish with a star anise and rose petals.
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