Moroccan Tofu Tagine
Serves 4
1tsp paprika
1/2tsp cayenne pepper
1tsp ground cumin
1/2tsp turmeric
1/2tsp cinnamon
1 pinch saffron
Salt and pepper to taste
2 packets smoked tofu
1tbsp oil
1 onion, sliced
2 cloves garlic, chopped
1tsp ginger, grated
1/2 yellow pepper, chopped
1/2 red pepper, chopped
1/2 cup water
1 cup green olives
Preserved lemon
1tbsp harissa
1tbsp honey
1/4 cup parsley, chopped
Mix the paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper and rub it into the tofu. Heat the oil in a large pan. Add the onion and saute for three minutes. Add the garlic and ginger and saute until fragrant (about a minute). Add the water, tofu and peppers and cover and simmer for 15 minutes.
Add the preserved lemon, olives, harissa and honey and simmer, covered, for 15-20 minutes. Remove from heat and mix in the parsley. Top with sliced lemon.
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