Any combination of fruit or vegetables can work in this wood "wrap".
Fruity wrap Simply take a combination of your favourite fruit.
Chop it up into bite size pieces, drizzle with honey or dust with brown sugar, add a leaf of mint, wrap in pre-soaked wood paper (cherry, cedar or beech) and hold together using a small wooden skewer.
Bake in the oven for 10-15 minutes at 150C/300F.
This also works well with vegetables, although instead of honey or sugar, use olive oil or butter and a pinch of your favourite spices.
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