Honey Salmon

Serves 2

60ml orange juice

4 tbsp honey

3 tbsp balsamic vinegar

2 minced garlic cloves

2 tbsp olive oil

Squeeze of lemon

2 salmon fillets

1 cedar, cherry or beech plank

Combine orange juice, honey, vinegar, garlic and a squeeze of lemon in a pan. Stirring gently, bring to the boil and simmer for five minutes.

Stir in olive oil and take off the heat.

Brush glaze over salmon fillets and cook on a pre-soaked plank (cedar, cherry and beech work best with seafood) or wrap in pre-soaked wood paper and put in a pre-heated oven at 200C/390F for 5-7 minutes on each side.

Serve with a green salad and new potatoes, on a bed of asparagus or whatever tickles your tastebuds.

Don't fancy this? Try one of these!