FOR more than 40 years Isabel's restaurant has been a key feature of the Ashley Cross dining scene with Maggie and Luciano Trisconi at the helm. Now they have handed over to their head chef Justin Castle and his family.

Dorset-born Justin joined Isabel’s more than 20 years ago after training at Juan les Pins in south eastern France.

Justin says he is delighted to be taking on the restaurant where he has worked his way up from a young commis chef to chef/patron.

“I’m passionate about the food I produce and Luciano has taught me many valuable lessons about the highest standards of cuisine and service. Now I’ve achieved my dream in being able to take Isabel's to the next level. I'm excited about keeping everything that customers already love whilst having the opportunity to put my own slant on things. Regular customers need have no fear though - my values will never move far from those Luciano has instilled in me."

For the first time ever, Isabel's will be opening its doors for lunch on Thursdays - Sundays to include a traditional Sunday roast. Diners can enjoy a variety of roast options, including rib of beef carved at the table. There is a competitively priced lunch menu with two courses to £21.95 or three for £25.95. A special introductory offer during October and November enables four diners to eat for the price of three with advance To book, visit isabelsrestaurant.co.uk