GHOULISH CHIPS
Makes around 20 small chips
2 wheat tortilla wraps (1 wrap makes about 12 small shapes)
Olive oil for brushing
Salt and pepper
Additional flavours to sprinkle on the wrap: crushed garlic/mixed dried herbs/dried chilli flakes
Put the wrap on a board, brush with olive oil and sprinkle with salt and pepper (and any other flavours you might choose).
Use cookie cutters to cut out shapes of bats and ghosts.
Place on an oven tray and bake at 170C for 12 minutes, watching them closely as they go brown very quickly.
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