Caipirinha

Caipirinha
Caipirinha
This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The Herald.

Caipirinha

Makes 1

2 limes

1tbsp sugar

2-3tbsp cachaça

Ice cubes

Trim ends off limes. Cut limes into wedges.

Using a muddler or end of a wooden spoon, mash the lime with the sugar, making sure to squeeze all juices from the lime and to dissolve the sugar in the juice.

Transfer lime mixture to a shaker. Add the cachaça and ice cubes. Shake well 8-10 minutes and pour into a large, sturdy glass.

Get involved
with the news

Send your news & photos