Two chefs have opened up their own restaurant with a unique brand of 'jazzed up' street food.

Darren Wardman and Marcin Hoin launched Street Goose in Albert Road, Bournemouth just before Christmas.

The menu, including flatbreads, wings, burgers, Bao buns, pancakes and more, has a modern European twist on Japanese and Korean cuisine.

And all the produce is locally sourced where possible.

Business has been slow over the past few weeks but the pair are confident things will pick up.

Darren 37, said: "We have both been chefs for years but this is our first venture out on our own. We just wanted to run our own business and put our own ideas into practice.

"Hospitality is an easy business to get into but it's definitely a tough thing to crack. We have had a slow start but we are optimistic that it will take off.

"The challenge is getting customers through the door. They are very happy with the food and the service once they do. We have had great feedback. People also like the relaxed, informal atmosphere we have tried to create."

Marcin who hails from Poland added: "Setting up on your own is always a risk but of course there is plenty of potential.

"We are looking forward to doing well in the summer when the town is really busy. We really feel we have something special and different here."