Sainsbury’s have announced they are to close 200 in-store cafes.

The move has been announced in a shake up to stores across the UK that will put around 2,000 jobs at risk.

The supermarket will be consulting staff about plans to close less popular hot food counters in 34 stores and changes to how it runs bakeries in 54 branches.

Sainsbury’s told staff at its cafes on Tuesday morning that it is proposing to close 200 sites in the spring.

It said workers affected by the closures will be prioritised for vacant roles in stores and will be encouraged to apply for jobs elsewhere in the business.

Which cafes in Dorset will stay open?

  • Sainsbury's at Castlepoint
  • Christchurch
  • Talbot Heath

These two facilities are on the 'safe list'

Which cafes aren't on the safe list?

  • Weymouth
  • Ferndown, Ringwood Rd

Simon Roberts, Sainsbury’s Chief Executive Officer said: “We know that customers like the convenience of being able to have a drink, a snack or a meal while they’re doing their shopping – and that they love the range of food and brands on offer at The Restaurant Hub and from Starbucks.

"Whether customers are shopping for food, for Tu clothing, Habitat homewares or at Argos, the offer at The Restaurant Hub means they can also have breakfast, lunch or dinner in the store – or take a hot meal home with them.

"Through our trials with Boparan Restaurant Group and Starbucks we have learnt that we can offer customers a much better eat-in and takeaway experience working with partners. We are totally focused on improving what we can deliver for our customers and at the same time, working hard to make our business simpler. We are really excited about this new customer offer we will be rolling out over the next two to three years across many of our stores. 

“As we go through this period of transition, we have taken the difficult decision to close 200 of our cafes next month.

"We have spoken to all colleagues affected by these changes today and are absolutely committed to supporting them in any way we can during this uncertain time. Of course, we understand this is very unsettling for our colleagues, but we must keep adapting our business to make sure we are offering customers the best possible food and drink at affordable prices.”