PANCAKE Day is well here but what do you do if you're bored of the usual recipes?

Whether you’re looking to add a caffeine kick or a vegan twist to your Instagram worthy stack, we have got some new ideas for you for a flipping delicious Pancake Day this Tuesday.

And if you're making these for children, obviously leave out the alcohol.

Insta-Perfect Pink Pancakes

Bournemouth Echo:

  • 160g cooked beetroot
  • 200g self-raising flour
  • 100ml milk
  • 1tsp baking powder
  • 50ml squeezy honey
  • 25ml vegetable oil
  • 1tsp vanilla extract
  • 2 large eggs
  • 50ml of Aldi’s McQueen Pink Gin

Chop up the beetroot and put into a food processor along with the milk, oil, honey, vanilla essence, eggs and Pink Gin.

Blitz until smooth.

Make a well with the dry ingredients and slowly add and mix in the liquid ingredients.

For each pancake, add 4tbsp into a pan and cook for one minute on each side.

‘Rise and Shine’ Boozy Brunch Espresso Pancakes

Bournemouth Echo:

  • 150g plain flour
  • 120g authentic Greek yoghurt
  • 2tsp Americano instant coffee
  • 2 large eggs
  • 1tsp baking powder
  • pinch of salt
  • 50ml milk
  • 25ml vegetable oil
  • 50g caster sugar
  • 50ml Amaretto

Put the flour, baking powder, coffee and salt into a bowl and mix well.

In another bowl, put the yoghurt, milk, oil, eggs and Amaretto and mix.

Make a well with the dry ingredients and slowly add and mix in the liquid ingredients.

For each pancake, add 4tbsp into a pan and cook for a minute on each side.

Sweet Treat Vegan Cacao Caramel Pancakes

Bournemouth Echo:

  • 130g plain flour
  • 25g cacao
  • 2tsp baking powder
  • 250ml almond drink
  • 35ml melted coconut oil
  • 35ml maple syrup
  • 1tsp vanilla essence
  • pinch of salt
  • 50ml of Aldi’s Bellucci Crème Caramel Liqueur

Put the flour, cacao, baking powder and salt into a bowl and mix.

In a separate bowl, add the almond drink, coconut oil, vanilla essence, maple syrup and Aldi’s Bellucci Crème Caramel Liqueur and whisk.

Make a well with the dry ingredients and slowly add and mix in the liquid ingredients.

For each pancake, add 4tbsp into a pan and cook for a minute on each side.

Recipes supplied by Aldi