KUNG Fu fighting, Chinese dragons, lions and drumming brought an exotic touch to the fourth day of the Bournemouth Food and Drink Festival today.
With a Far East theme, visitors enjoyed top cuisine from China, Japan, Thailand and Vietnam prepared by local chefs, while enjoying the various oriental entertainments.
Today's event brings to a close the festival's first weekend, based on celebrating the cultural diversity of Bournemouth and its culinary heritage.
After events throughout the week, including demonstrations, food stalls in the square and live music performances, next weekend's offerings will focus on locally-grown produce and local recipes.
For more information visit the website bournemouthfoodanddrink.co.uk.
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