Beef and Red Pepper Burgers
Serves 4
450g lean minced beef
1 small onion, grated
1 clove garlic, crushed
1 small red pepper, deseeded and finely diced
2.5ml dried mixed herbs
30ml barbecue or sweet chilli sauce
25-50g fresh breadcrumbs
Salt and black pepper
1 egg, beaten
15ml sunflower oil
Salad leaves, to garnish
Place minced beef in a large bowl, add onion, garlic, red pepper, herbs, barbecue or sweet chilli sauce and breadcrumbs. Add seasoning and egg. Mix together thoroughly, cover and refrigerate for 30 minutes.
Using damp hands shape mixture into 4-6 burgers. Brush with a little oil and cook under a preheated moderate grill for 4-6 minutes on each side, or until cooked through.
Serve in ciabatta rolls with salad leaves and a large spoonful of relish.
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