Green Bean, Dill and Lemon Warm Salad
Serves 4 as a side salad
100g green beans
1 large red onion, sliced
50g butter
1 tbsp maple syrup
Juice of 1 lemon
Handful of rocket, chopped
100g toasted pine nuts
2-3 tbsps chopped dill Cook the green beans in boiling water for 2-3 minutes, then drain.
Fry the slices of onion in the butter in a frying pan and add the maple syrup once the onions have softened. Stir in the green beans, lemon juice, half of the rocket, half of the pine nuts, and the dill.
Continue cooking for 5 minutes, then remove from the heat and finish by adding the rest of the rocket and pine nuts.
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