Bryndzové Halušky is potato dumplings with bryndza sheep cheese and bacon.

Considering the bryndza might be tricky to get hold of, the Hairy Bikers have a recipe on hand using feta instead.

Bryndzove Halusky

700g potatoes

300g fine whole wheat flour

250g feta cheese

160g smoked bacon, fried in butter

Butter for frying

Salt to taste

1. Peel and grate raw potatoes and mix with flour and add a little water if necessary.

2. Add salt to taste

3. Boil until they float to the surface.

4. Make small balls with a tea spoon and carefully lower into bubbling salted water.

5. Remove from the water and rinse with water.

6. Mix with feta cheese.

7. Serve with the fried bacon.