We were pretty stumped finding a recipe from Slovenia.
This one is from the Hairy Biker's World Cup cookbook, which you can download here.
This recipe is incredibly simple and it's great snack food for in front of the TV. If you have any suggestions to replace it, let us know!
Baked Mushrooms
8 large mushrooms
250g sliced cheese
1. Preheat oven to 150°C/gas 2.
2. Wipe mushroom caps clean and remove the stems.
3. Cut the cheese into squares to fit between two mushroom caps.
4. Make a “sandwich” of two mushroom caps with one square of sliced cheese between them.
5. Secure with a cocktail stick, and place the mushrooms into greased baking dish.
6. Bake for about 10 minutes, or until the cheese melts.
7. Serve warm.
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