Cevapcici is a sausage made from mixed ground meat (normally lamb and beef, but sometimes pork too) and can be served on skewers or in a sandwich.
Cevapcici
1 1/2 pounds ground beef
1 teaspoon freshly ground black pepper
3 tablespoons chopped parsley
1/2 pound ground lamb
1 tablespoon salt
1 teaspoon minced garlic or garlic powder
The ingrediants need to be combined and then refrigerated for 2 hours before they are kneaded again and then shaped into sausages. For directions click here
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