Meat pie has been coined one of Australia's national dishes and is made with either largely diced or minced meat and gravy. Sometimes onion, mushrooms, or cheese will be added too and it's normally served with tomato sauce on top.

Aussie Meat Pie

1 Tbs of olive oil

1 medium brown onion, finely chopped

400 grams of ground, lean beef (beef mince)

1 Tbsp of cornstarch

3/4 cup of beef stock

1/8 cup of tomato paste

1 Tbsp of Wocestershire sauce

1 tsp vegemite or substitute 1 vegetable stock cube

4 sheets frozen, ready-rolled pie pastry, thawed

1 egg, beaten

4 small pie tins & baking tray

Tomato sauce (ketchup)

Fancy giving it a go? Full instructions here