This red cabbage recipe can be served with a hot meat main dish or eaten cold with a selection of cold meats and salads.
Rotkohl
1 onion
1 tablespoon of olive oil
1 medium sized red cabbage
1 apple
Juice of half a lemon
3 tablespoons of brown sugar
4 tablespoons of red wine vinegar
4 tablespoons of water
Salt and pepper to taste
This sweet cabbage recipe needs to be slow cooked for two hours. Interested in making it? Visit here for the instructions.
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