This red cabbage recipe can be served with a hot meat main dish or eaten cold with a selection of cold meats and salads.

Rotkohl

1 onion

1 tablespoon of olive oil

1 medium sized red cabbage

1 apple

Juice of half a lemon

3 tablespoons of brown sugar

4 tablespoons of red wine vinegar

4 tablespoons of water

Salt and pepper to taste

This sweet cabbage recipe needs to be slow cooked for two hours. Interested in making it? Visit here for the instructions.