New Zealand is not only a beautiful country but their puds aren’t half bad. Get your gnashers round this one, mate.

Ingredients:

3 egg whites

3 tablespoons water, cold

1 cup caster sugar

1 teaspoon vinegar

1 teaspoon vanilla essence

3 teaspoons cornflour

Double cream

Kiwi fruit, strawberries or fruits of your choice

1. Beat egg whites until they are stiff.

2. Add cold water to the eggs, beat again.

3. Add castor sugar gradually while still beating.

4. Add vinegar, vanilla and cornflour, again, while still beating.

5. Put greased paper on a greased tray and bake at 150 degrees C (300 F) for 45 minutes.

6. Cool in the oven.

7. Decorate with whipped cream, kiwi fruit and strawberries, or fruits of your choice.