Tequila Guacamole Dip
2 just ripe avocados
juice of 1 lime
1 small shallot, finely chopped
1 garlic clove, finely chopped
1 tomato, seeded and finely chopped
half cup of fresh coriander, chopped
1 jalapeño pepper, seeded and finely chopped
salt and freshly ground black pepper, to taste
splash of tequila
Mash the avocado in a bowl and stir in the lime juice with a fork until creamy.
Fold in the shallots, garlic, tomato, coriander, jalapeño and season. Mix in the tequila cover with cling wrap and refrigerate for about 20 minutes.
Serve with tortillas while your guests wait for you to fire up the barbie.
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