Louisiana Jam
35ml Southern Comfort
20ml lemon juice
20ml apple juice
2 teaspoons of apricot jam
8 mint leaves
15ml sugar syrup
Place mint leaves into a clean, empty jam jar and gently muddle. Place remaining ingredients in the jar.
Half fill with crushed ice, put the lid on and shake vigorously. Remove lid and top with crushed ice, garnish with a lemon wedge and a sprig of mint.
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