The Milford on Sea Food Week is all set to feature top chefs from across the New Forest in a Big Cook Off event.
Chefs from the Chewton Glen, Lime Wood, The Jetty and The Pig in Brockenhurst will compete along with village chefs from La Perle, The Marine, Westover Hall and Verveine Fishmarket Restaurant as part of Milford-on-Sea Food Week.
The Big Cook Off has two separate shows, one on the afternoon of Wednesday April 11, with another show and different chefs the following day. Tickets are now on sale for each of The BIG Cook Off shows in Gwen’s in Milford on Sea, High Street, or from the Milford on Sea Food Week online ticket office.
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