The Museum of East Dorset is set to join this year's Wimborne Food Festival.
On Saturday, September 19, the museum will offer free tasters and samples in its Garden Room, showcasing a variety of products from Dorset businesses.
Among the treats will be quiches from Oakley Butchers of Merley, millionaire shortbread and brownies from The Cake Cabin, and the renowned Dorset apple cake from Berrys of Ringwood.
Wimborne Coffee Roasters will provide beverages, while Sorrels of Wimborne will supply soups and sandwiches.
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These free tastings are part of the museum's effort to support local businesses and promote Dorset food and drink.
Festival-goers will have the chance to sample a selection of these local products.
This event highlights the museum's commitment to supporting local producers, reducing food miles, and celebrating the best of Dorset.
The tasting session forms part of the Wimborne Food Festival festivities.
The Wimborne Food Festival, organised by Wimborne BID, is a free event.
For more information, visit the Wimborne Food Festival website or pick up a food festival programme around town.
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