A much loved coastal pub has reopened it's doors to the public following a major refurbishment.
The Mayflower in Lymington, which is owned by the Butcombe Group, reopened on May 22 with a fresh new look.
Located in King’s Saltern Road, the pub confirmed its newly revamped features include upgraded interiors and outdoor spaces that reflect coastal influences and the character of the surrounding New Forest community.
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Jayson Perfect, chief operating officer of the Butcombe Group, said: "The Mayflower has always held a special place in the hearts of locals and visitors.
"This refurbishment elevates everything people love about it, great food, great beer and genuine hospitality, while creating a true destination for the South Coast.
"We can’t wait to welcome locals and new faces through the doors once again to show off all our hard work."
The Mayflower's interiors are said to have been redesigned to offer a modern country feel, combining leather, warm woods, heritage tones and bold statement wallpapers.
The dining areas now include fixed banquette seating, layered rugs, tiled floors and striking wall and pendant lighting, creating a relaxed atmosphere for long, casual gatherings.
In addition, all seven bedrooms have been fully refreshed with classic, elegant styling, alongside a major overhaul of the restaurant’s menus.
The pub said its new menus focus on South Coast seafood and seasonal produce, with guests looked after by a newly trained team led by general manager Tom Howarth.
Outside, the garden has been transformed into a versatile social space designed for year-round use. Upgrades include a new raised decked area, a permanent outdoor bar and new festoon lighting.
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The garden also features a dedicated children’s play area for the pub's younger visitors and, a bookable private dining room.
To celebrate the pubs comeback, the Mayflower is set to host an array of events which it confirms will feature a vibrant calendar of food, drink and community led activities.
These will include themed weekends such as Oysters and Prosecco, Cider Weekend, Regatta Weekend, and a Brewery and Smokehouse celebration, finishing with a Bank Holiday Oyster Garden Party.
The pub will also host ‘first come, first served’ steak nights and relaxed Sunday sharers, alongside blackboard seasonal specials during which visitors will have a choice of indoor and outdoor dining and socialising options.
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