Chocolate Nut and Raisin Cookies
Makes 30-36 servings
75g butter/margarine
55g caster sugar
100g acacia honey
1 egg, medium
1tsp vanilla essence
1tsp coffee essence
100g raisins, chopped
150g self-raising flour, sieved
25g cocoa powder, sieved
25g chopped plain chocolate
50g flaked almonds
½tsp bicarbonate of soda
Place all the ingredients except the flaked almonds into a bowl and beat together with a wooden spoon until well mixed.
Grease two baking sheets and place teaspoons of the mixture on to them.
Evenly sprinkle over the flaked almonds.
Bake on the middle shelf of a preheated hot oven at 190C/Gas Mark 5 for eight to ten minutes.
Cool on a wire tray.
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