Chocolate Nut and Raisin Cookies

Makes 30-36 servings

75g butter/margarine

55g caster sugar

100g acacia honey

1 egg, medium

1tsp vanilla essence

1tsp coffee essence

100g raisins, chopped

150g self-raising flour, sieved

25g cocoa powder, sieved

25g chopped plain chocolate

50g flaked almonds

½tsp bicarbonate of soda

Place all the ingredients except the flaked almonds into a bowl and beat together with a wooden spoon until well mixed.

Grease two baking sheets and place teaspoons of the mixture on to them.

Evenly sprinkle over the flaked almonds.

Bake on the middle shelf of a preheated hot oven at 190C/Gas Mark 5 for eight to ten minutes.

Cool on a wire tray.