Super Speedy Paprika Lamb Skewers

Serves 6

Cooking time: 12-16 minutes

675g lean lamb mince

Salt and freshly milled black pepper

1 small red onion, peeled and finely chopped

1tbsp dried mixed herbs

1tbsp paprika powder In a large bowl, mix all the ingredients together. Using slightly damp hands divide the mixture into six portions.

Roll each portion into a sausage shape and mould around six long wooden (previously soaked in water) or metal skewers or 12 small skewers. Cover and chill for 20 minutes.

Cook the lamb skewers under a preheated moderate grill or on a prepared barbecue for 6-8 minutes on each side until cooked and any meat juices run clear.

Serve the skewers on top of grilled Mediterranean flat bread, with a side salad and a dollop of prepared houmous.