Burgers with Tarragon Mayonnaise
Serves 4
Cooking time: 12-16 minutes
450g lean beef or lamb mince
1 small onion, peeled and grated
4tbsp prepared fruit pickle or chutney
1-2tbsp freshly chopped flat-leaf parsley
Salt and freshly milled black pepper
Oil, for brushing
For the Tarragon Mayonnaise:
200ml prepared mayonnaise
1-2tbsp freshly chopped tarragon
Salt and freshly milled black pepper
Juice of half a lemon
In a large bowl, mix all the burger ingredients together except the oil. Using slightly damp hands shape the mixture into four 10cm/4inch burgers. Cover and chill for 20 minutes.
Meanwhile prepare the tarragon mayonnaise; in a small bowl mix all the ingredients together and set aside.
Brush each burger with a little oil and cook under a preheated, moderate grill or on a prepared barbecue for 6-8 minutes on both sides until cooked or until any meat juices run clear.
Serve in bread rolls of your choice with the mayonnaise and cabbage and radish slaw.
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