Burgers with Tarragon Mayonnaise

Serves 4

Cooking time: 12-16 minutes

450g lean beef or lamb mince

1 small onion, peeled and grated

4tbsp prepared fruit pickle or chutney

1-2tbsp freshly chopped flat-leaf parsley

Salt and freshly milled black pepper

Oil, for brushing

For the Tarragon Mayonnaise:

200ml prepared mayonnaise

1-2tbsp freshly chopped tarragon

Salt and freshly milled black pepper

Juice of half a lemon

In a large bowl, mix all the burger ingredients together except the oil. Using slightly damp hands shape the mixture into four 10cm/4inch burgers. Cover and chill for 20 minutes.

Meanwhile prepare the tarragon mayonnaise; in a small bowl mix all the ingredients together and set aside.

Brush each burger with a little oil and cook under a preheated, moderate grill or on a prepared barbecue for 6-8 minutes on both sides until cooked or until any meat juices run clear.

Serve in bread rolls of your choice with the mayonnaise and cabbage and radish slaw.