A delicious egg batter pudding using seasonal berries and fruit

Clafouti (Serves 4)  

  • 2 eggs 150g fruit or berries (pits or stones removed)
  • 250ml double cream
  • 100g caster sugar
  • 20g plain flour
  • 50g ground almonds
  • pinch salt

Heat the oven to 200C (180C fan oven) Place the fruit evenly in the bottom of an oven dish. Whisk all of the other ingredients together to form a batter.

Pour the batter over the fruit until just covered and bake for approx 30 minutes until set and turning golden.

Serve with fresh custard or double cream

Tip: If you’d prefer to make it beforehand, bake for 20 minutes until set and keep it in the fridge. Then reheat for 15 minutes in the oven until golden, before serving.