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Tradition of excellenceTradition of excellence
10:57am today
Enjoy these great cheese and bacon recipes, courtesy of Denhay

Stars share their recipesStars share their recipes
10:13am Mon 29 Sep 08
Kirstie Allsopp's Key Lime Pie - Serves 8-10

The best of BritishThe best of British
12:41pm Mon 22 Sep 08
To celebrate British Food Fortnight here are some great home-grown recipes

Go on, shell out...Go on, shell out...
10:56am Mon 15 Sep 08
Oysters Rockefeller - Serves 4

Make pizza like a championMake pizza like a champion
1:31pm Mon 8 Sep 08
LOTS of people consider themselves a dab hand at pizza, but chef John Lanzafame can claim to be a true expert.

Carpaccio of Beef with Red Pepper RelishCarpaccio of Beef with Red Pepper Relish
12:31pm Mon 1 Sep 08
Check out a great recipe from Skye Gyngell - head chef at Petersham Nurseries in Surrey

Currying favour?Currying favour?
3:23pm Mon 18 Aug 08
Simon Daley has joined forces with his mother-in-law to produce a new book.

Sophie's choiceSophie's choice
11:40am Mon 11 Aug 08
Pork, Peanut and Coriander Salad Cups - Makes 20

Chefs choose porkChefs choose pork
11:45am Mon 4 Aug 08
Phil Vickery's Roast Pork with White Wine, Oranges & Oregano - Serves 4-6

Fish for condimentsFish for condiments
12:04pm Mon 28 Jul 08
The following recipes from chef Atul Kochhar will help you to look at fish in a new light...

More ...

EDITOR'S CHOICE
HAVE YOUR SAY
Food for thought
VIEW FROM THE HILL
That’s why it’s white knuckle
A SMASHING TIME
Crab House Cafe, Portland Road, Wyke Regis
SIMPLY GREATEST HITS
Red letter day at the BIC
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On Par Dorset - Summer 2008



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