Bournemouth Echo | Recipes

Simple Winter Vegetable Spring Rolls

Mon, 23 Jan 2012 12:05:51 +0000

TODAY marks the start of the Chinese New Year. Celebrate in style with this recipe for, courtesy of Andy Hilton, head chef at The Green House Hotel in Bournemouth.

Watercress soup

Mon, 16 Jan 2012 12:58:45 +0000

Ditch the chocolate, cakes and crisps and reach for a cup of this nutritious soup next to you get hunger pangs.

New Forest Venison in a Roasted Tomato & Vegetable Ragout

Mon, 09 Jan 2012 11:37:46 +0000

MAKE the most of New Forest venison with this Italian-inspired dish which comes courtesy of the head chef at the Urban Reef Restaurant on Boscombe Promenade.

Roasted Celeriac and Chestnut Risotto Cakes

Thu, 05 Jan 2012 10:20:00 +0000

YOU may feel you’ve been busy enough in the kitchen over the last couple of weeks – but January is actually a great time for entertaining.

Stained Glass Window Cookies

Tue, 03 Jan 2012 09:30:00 +0000

A pretty treat that your kids will love to make again and again

Racy Pigs in Blankets

Fri, 23 Dec 2011 10:10:00 +0000

This festive favourite has a twist and will add some tang to your Christmas dinner

Carrot Christmas Pudding

Thu, 22 Dec 2011 11:00:00 +0000

THIS carrot Christmas Pudding is just as tasty as the traditional pud but is lighter and less likely to weigh you down after a festive feast. What’s more, it doesn’t have to be prepared weeks in advance either!

Parma Ham, Gruyere and Sage Feuilles de Brick Canapes

Wed, 21 Dec 2011 10:00:00 +0000

This pre-dinner nibble looks impressive but is actually quite easy - your guests will never know!

Mushroom, Chorizo, Manchego & Thyme Feuilles de Brick Canapes

Tue, 20 Dec 2011 11:00:34 +0000

A minimum fuss canape from the queen of Christmas cooking herself, Delia Smith

Sparkling Mulled Wine Jellies with Frosted Grapes

Mon, 19 Dec 2011 09:00:00 +0000

Add some extra sparkle to your Christmas party with Delia Smith's festive jellies