Irish Beef Goulash (From Bournemouth Echo)

Irish Beef Goulash

1:30pm Tuesday 16th March 2010 in

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Irish Beef Goulash

Serves 4

500g leftover roast beef cut into cubes

Olive oil

1 medium onion peeled and sliced

1 red pepper, |de-seeded and sliced

1 green pepper,| de-seeded and sliced

25g butter

Sea salt and black pepper

4 tbsp tomato purée

600 ml beef stock

3 tbsp paprika

Small bunch of flat leaf parsley

100 ml soured cream

In a medium-sized pan heat up one tablespoon of olive oil and fry the onions and peppers until lightly coloured.

Pour in the stock, purée and paprika, season and bring to the boil. Cook for about 20 minutes then add the beef and cook gently for about 10 minutes.

Garnish with chopped parsley and sour cream if liked. Serve with lightly buttered pasta noodles or rice.