Double chocolate cheesecake (From Bournemouth Echo)
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Double chocolate cheesecake
12:00pm Friday 12th February 2010 in
Double chocolate cheesecake
300g cream cheese mixed with 200g mascarpone
100g dark chocolate, melted
300g milk chocolate, melted
175g digestive biscuits, crushed and mixed with
50g melted butter
Press the biscuit mixture into the base of a 20cm springform tin.
Fold the milk chocolate into the cream cheese mix and then stir in the dark chocolate so that it looks streaky.
Spoon into the tin, level the top and chill for 2 hours or overnight.
We told you it was easy!
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Double chocolate cheesecake
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