Fruity Tea Bread with Ginger (From Bournemouth Echo)

Fruity Tea Bread with Ginger

10:00am Saturday 6th February 2010 in

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Delicious while still slightly warm or enjoy toasted spread with butter.

Fruity Tea Bread with Ginger

225 ml strong tea at room temperature

2 tbsp melted butter

1 tbsp golden syrup

1 1/2 tsp ground allspice

1 1/2 tsp sea salt

150 grams wholemeal very strong bread flour

300 grams white bread flour

1 1/2 tsp easy bake yeast

4 tbsp glace ginger chopped

100 grams sultanas

Put the ingredients (except the ginger and sultanas) into the breadmaker baking pan in the order specified for your particular model (see manufacturer’s handbook).

Set to the basic/normal white program.

Add the ginger and sultanas at the time for added ingredients as directed by the manufacturer of your machine.