Pesto and Pepper Bread (From Bournemouth Echo)

Pesto and Pepper Bread

12:00pm Friday 5th February 2010 in

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This is delicious served warm with a bowl of homemade soup.

Pesto and Pepper Bread

225 ml water

2 tbsp olive oil

2 tbsp runny honey

4 tbsp chopped sweet bell peppers from jar

1¼ tsp salt

4 tbsp pesto sauce

250 grams strong wholemeal bread flour

250 grams seed and grain bread flour

1¼ tsp easy bake yeast

Put all the ingredients in the breadmaker baking pan in the order listed above.

Set to the basic white program for a 1½lb loaf.