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Vegan, vegetarian, meat, pasta and fish recipes and desserts from the Bournemouth Echo
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Twice-baked Potatoes
11:33am Monday 22nd February 2010
Potatoes are the ultimate comfort food, and this recipe from Antony Worrall Thompson's latest cookbook, Antony Makes It Easy, is simple and tasty.
Caipirinha
10:20am Friday 19th February 2010
Try this zingy cocktail to get you into the party spirit
Brazilian Fish Stew
10:00am Wednesday 17th February 2010
Get in the carnival mood with this fragrant fish stew
Looking for something new on Pancake Day?
3:30pm Monday 15th February 2010
THE humble pancake has come to represent the last feast before Lent, but scoffing pancakes is hardly going out with a bang is it?
Double chocolate cheesecake
12:00pm Friday 12th February 2010
Easy to make, even easier to eat - impress your loved one on Valentine's Day with this make ahead cheesecake.
Chinese New Year: Sticky Rice
10:30am Wednesday 10th February 2010
Food is a big part of the Chinese New Year - and this rice will be the perfect accompaniment to whatever you're cooking.
Chinese New Year: Stuffed chicken wings
10:30am Tuesday 9th February 2010
Food is a big part of the Chinese New Year - and these wings are a great way to kick off the celebrations
Fruity Tea Bread with Ginger
10:00am Saturday 6th February 2010
Delicious while still slightly warm or enjoy toasted spread with butter. Recipe courtesy of Allinson Flour.
Pesto and Pepper Bread
12:00pm Friday 5th February 2010
This bread is delicious served warm with a bowl of homemade soup. Recipe courtesy of Allinson Flour.
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