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Food and Drink

A mural for new Mexican restaurant Ojo Rojo is being painted in Bournemouth Triangle by local artist Krishna Malla (53454487)

Mexican street food under a canopy of trees: Bournemouth's newest restaurant

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WestBeach in Bournemouth.

Bournemouth restaurant celebrated in Good Food Guide

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Meringue Girl Stacey O'Gorman (centre) demonstrating how to make one of her creations.

Three recipes from the Meringue Girls

Breakfast corn muffins by Organix.

Two recipes from Organix for National Breakfast Week

Schpoons & Forx

Restaurant review: Hilton Bournemouth, THE new place to eat

(34)
Chewton Glen celebrates its 50th anniversary this year.

Top chefs contribute to a new book to celebrate the 50th anniversary of the Chewton Glen.

The New Easy by Donna Hay, published in paperback by Harper Collins.

The New Easy: Three recipes from Donna Hay

Lemons.

10 foods for a healthy lifestyle

Jenkins & Sons restaurant and bar in Penn Hill, Parkstone submitted by Lisa Barry. Originally it was Jenkins & Sons butchers. (51835799)

Restaurant review: Jenkins & Sons - Great food, great atmosphere

(20)
A woman enjoying her jog on the beach.

Three healthy recipes for a new you in 2016

Celebrity chef Ken Hom who is celebrating 30 years of cooking.

If you own a wok, it's probably one of his: meet world-renowned Chinese chef Ken Hom

Joe & Seph's Christmas Stocking, available from Lakeland.

8 Christmas present ideas for the foodie in your life

Rick Stein at his restaurant in Sandbanks

Opening at Sandbanks is biggest thing we've ever done, says Rick

(22)
Vegetarian Society 's nut roast

Have vegetarians coming for Christmas? Five tips for a meat-free dinner

Chef James Martin at his home in Winchester.

Three recipes from James Martin's new book, Sweet

Award winning nutritionist Barbara Cox

Dorset nutritionist Barbara Cox releases first ever cook book

Recipes: Chicken pie and sticky toffee pudding - the perfect winter warmers

Recipes: Chicken pie and sticky toffee pudding - the perfect winter warmers

Husband and wife team Christine Mak and Wan Kit Lam run Lam's Catering where they both visit people's homes and cook Oriental food.

Taste of the Orient.

The Cruel Sea at Penn Hill.

Restaurant review: The Cruel Sea, Penn Hill

(6)
Halloween Prawns with Spicy Squash Soup

Recipe: Halloween Prawns with Spicy Squash Soup

Witches Cupcakes

Seven recipes to make with the kids during half-term for Halloween

Spiced Squash, Apple & Cider Soup

Recipe: Spiced Squash, Apple & Cider Soup

Owner Fred Capel with his dad Peter who founded Chez Fred in 1989

Chez Fred's closed - but don't worry, it's only until December

(38)
Head of Conker Spirit, Rupert Holloway.

Conker Spirit Goes For Gold.

Duck Liver Parfait

Duck Liver Parfait with Brioche Toast, Fig & Star Anise Chutney with Apple Foam

Pie and Mash and Jellied Eels.

Meet the people behind Bournemouth’s new pie and mash takeaway

(9)
New range of chocolate: Arbequina & Sea Salt chocolate, a blend of aromatic Spanish Arbequina Olive Oil and Cornish Smoked Sea Salt in a Madagascan 64% dark chocolate ganache.

Celebrate National Chocolate Week with Purbeck's Chococo

The Attic restaurant at Penn Central in Poole.

Restaurant Review: The Attic at Penn Central - highly recommended

(3)
Chef Allegra McEvedy, preparing a fish supper for the crew at the RNLI Tower lifeboat station in Poole.

Chef Allegra McEvedy, launches new Fish Supper campaign at the RNLI Tower lifeboat station in Poole.

Restaurant food to your door: delivery service Deliveroo comes to Bournemouth

Takeaway from places that don't do takeaway: "revolutionary" service arrives in Bournemouth

(5)
L to R: The Judges: Mark Hartstone, from La Fosse in Cranborne, Christophe Baffos and Russell Brown. Credit to Andrew Plant/Imagine photography.

The Chefs’ Forum hosts The Great Dorset Smoke Off.

A general view of Twickenham Stadium. Photo credit should read: Simon Cooper.

'Rugby burgers' at Highcliff Marriott Hotel during World Cup

Organix based in Bournemouth is an award winning children's organic food company. Pictured is the managing director Anna Rosier.

Behind the scenes at Dorset's award-winning children's organic food company, Organix.

Richard Burr with a copy of his new book.

Three recipes from Great British Bake Off's Richard Burr

Jonno Proudfoot

The Real Meal Revolution

The Chicken, Edamame and Ginger Pilaf dish cooked up by chef Gary Schild from 'Spine & Dine' at the Anglo-European College of Chiropractic.

Surprisingly good food at chiropractic college's Spine & Dine

Andy and Claire Burnet behind the counter of Chococo in Swanage.

Purbeck’s Chococo wins gold in Great Taste Awards

New campaign to encourage families to cook together.

Get your family cooking together and you could win a prize

Noisy Platter - signature dish at The Noisy Lobster

Review: The Noisy Lobster – good food but pricey

(16)
Fried Egg Cakes.

Three recipes from Great British Bake Off winner Frances Quinn

Mat Prowse and Mitch Tonks.

RECIPES: Mitch Tonks and Matt Prowse serve up three fishy delights

Bacon and Egg pie. Picture: PA Photo/Peter Cassidy.

Paul Hollywood's Bacon & Egg Pie

(1)
Dalmatian Fresh Fig Tart. Photo: PA Photo/Handout

Three recipes from Rick Stein's new book, From Venice To Istanbul

Nine of the best craft ales to try from Dorset and beyond

Nine of the best craft ales to try from Dorset and beyond

Afternoon Tea Week: jam or cream first on your scones?

Afternoon Tea Week: jam or cream first on your scones?

(4)
Recipe: Easy cupcakes to make with your kids (and you can win a prize too!)

Recipe: Easy cupcakes to make with your kids (and you can win a prize too!)

(1)
A dish from Desidhabaa

Desi Dhaba is one of Bournemouth's hidden gems

Jason Atherton

Three desserts from Michelin-starred chef Jason Atherton

Madeleine Shaw

Three recipes from Madeleine Shaw

Grilled Merrifield Farm chicken salad with summer vegetable garden, citrus mayo, truffle & parmesan dressing

Grilled Merrifield Farm chicken salad with summer vegetable garden, citrus mayo,truffle & parmesan dressing

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