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Go the whole hog at the Tickled Pig

Tickled Pig

8:00am Wednesday 15th May 2013

The Tickled Pig is a small but delightful restaurant opposite the Tivoli Theatre which embraces the food and drink loving spirit of the town.

Wines of the Times: Toast the RHS Chelsea Flower Show with these floral wines

Wines of the Times: Toast the RHS Chelsea Flower Show with these floral wines

5:01pm Monday 13th May 2013

TOAST the RHS Chelsea Flower Show as it celebrates its centenary this month with some of these fragrant bouquets.

Instant strawberry and black pepper jam

Lesley Waters

4:45pm Monday 13th May 2013

EACH week we ask someone to share one of their favourite recipes with Taste.

Hold your own strawberry tea party - it's for a berry good cause

Hold your own strawberry tea party - it's for a berry good cause

4:40pm Monday 13th May 2013

THIS week Taste is backing the launch of Breast Cancer Care’s Strawberry Tea campaign.

Marinated Grilled Beef, Hummus, Toasted Cumin and Grilled Raddichio Hazelnuts with Balsamic

Marinated Grilled Beef, Hummus, Toasted Cumin and Grilled Raddichio Hazelnuts with Balsamic

6:00am Saturday 11th May 2013

Head chef Matt Davey from Wimborne restaurant the Tickled Pig shares his recipe for marinated grilled beef with Seven Days readers

Something to tempt everyone at the Christchurch Food Festival

Something to tempt everyone at the Christchurch Food Festival

11:41am Friday 10th May 2013

FOODIES can breathe a sigh of relief, as today marks the opening day of the Christchurch Food and Wine Festival. Nothing quite beats the tantalising smell wafting over the town during the now annual event.

Wines of the Times: immerse yourself in summer with a refreshing rose

Wines of the Times: immerse yourself in summer with a refreshing rose

5:26pm Tuesday 7th May 2013

NOW’S the time to acquaint yourself with the essence of summer with some fine rose wines.

My favourite recipe: Christine Willis

AWARD-WINNER: Christine Willis

10:38am Monday 6th May 2013

EACH week we ask someone to share one of their favourite recipes with readers of Taste.

Sunshine flavours at Karma

GOOD FOOD: Karma in Poole High Street

10:30am Monday 6th May 2013

AS weeks go, it couldn’t have been a much busier one in our house.

How just 99p can make a difference

HELPING: Food for Thought founder Marvin Baker with Beth Stanyon, and other students plus lecturer Mark Alderman at the Escoffier Restaurant

10:26am Monday 6th May 2013

A BOURNEMOUTH restaurant has signed up to a scheme to help poor communities across the world.



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