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Nasi Goreng Pattaya

Bournemouth Echo:

9:00am Sunday 27th July 2014

This recipe comes from Tony Singh's new cookbook, Tasty

Baked Salmon Parcels

Bournemouth Echo:

9:00am Saturday 26th July 2014

This easy recipe but delicious recipe comes from Tony Singh's new cookbook, Tasty

Loch Fyne, Canford Cliffs: It's not cheap but you can enjoy fish with a clear conscience

Bournemouth Echo:

8:00am Saturday 26th July 2014

ONE of our favourite local restaurants is Loch Fyne in Canford Cliffs, an impressive New England colonial-style clapperboard building, which is renowned for serving good quality, sustainably sourced fish.

Can you cook the best chilli in Dorset?

Bournemouth Echo: Bournemouth Daily Echo logo

12:00pm Sunday 20th July 2014

THINGS are starting to heat up ahead of next month’s Great Dorset Chilli Festival.

Jamie Oliver’s Food Tube: Kerryann Dunlop’s Chilli Con Veggie

Bournemouth Echo:

11:00am Sunday 20th July 2014

AS A working mum, Kerryann Dunlop knows how tough it can be to cook from scratch.

Bake a cake and help save lives – join the Breakthrough Bake Off

Bournemouth Echo:

12:00pm Saturday 19th July 2014

Flour power will be the key ingredient of this year’s Bake Off by Breakthrough Breast Cancer to help save lives.

The Brit, Ashley Cross: Home to good British fare (just make sure you arrive hungry)

Bournemouth Echo:

12:00pm Saturday 19th July 2014

THE Brit in Ashley Cross, as its name might suggest, is a solid, no frills, British-style pub/restaurant.

Five of the best barbecue wines

Bournemouth Echo:

11:00am Sunday 13th July 2014

THE charcoal scent and juicy flavours of a barbecue grilled steak can stir up quite a thirst, so make sure you do it justice with the right red.

Top quality Chinese food to go at Top Wok, Parkstone

Bournemouth Echo:

12:00pm Saturday 12th July 2014

EVER since it first opened its doors 20 years ago next month, Top Wok has built up a reputation as one of the finest Oriental takeaways in the area.

High in iron and low in fat - why buffalo meat is the healthier choice

Bournemouth Echo:

12:00pm Saturday 12th July 2014

BUFFALO meat has been found to help fight cancer and is also an excellent choice for those trying to lower their cholesterol, fight disease, build muscle and stay healthy while still enjoying red meat.

Record-breaking crop for blueberry farm celebrating 50th anniversary

Bournemouth Echo:

11:00am Saturday 12th July 2014

A DORSET blueberry farm looks set to mark its 50th anniversary this summer with a record-breaking crop.

Prawn, Shallot, Tenderstem and Freekeh Salad

Bournemouth Echo:

10:00am Tuesday 8th July 2014

Freekeh has become such a popular grain due to its ease of preparation and great nutritional qualities, this makes a deliciously simple supper full of goodness and flavour.

Thomasina Miers' Roasted Red Pepper and Goat’s Cheese Tart

Bournemouth Echo:

8:00am Sunday 6th July 2014

Wahaca founder Thomasina Miers shares this recipe for a delicious summer meal or dinner party starter

Thomasina Miers' Spiced Cauliflower Soup with Avocado Salsa

Bournemouth Echo:

9:00am Saturday 5th July 2014

Spiced Cauliflower Soup with Avocado Salsa

Meet the family on a mission to restore farm shop to its former glory

Bournemouth Echo:

9:00am Saturday 5th July 2014

WHEN Laura Burrell used to take her young sons to her local farm shop to buy her groceries, she never dreamed that one day she would be running the place with her family.

Wines to enjoy in the great outdoors

Bournemouth Echo: Moveable feasts: A picnic should be good on the eye as well as delicious to eat

9:00am Saturday 5th July 2014

WITH the summer holidays approaching, packing a picnic and heading for a wide open space has never been more tempting.

Serving a treat for Wimbledon

Bournemouth Echo: Leaker’s Bakery date and ginger scones

9:50am Thursday 3rd July 2014

WIMBLEDON is to tennis what the Monaco Grand Prix is to Formula One and this week the tournament is underway once again.

Cider mayonnaise

Bournemouth Echo: Cider mayonnaise

10:00am Saturday 28th June 2014

Oddly there are times I don’t really feel like cooking on my days off!

Dorset vineyard scoops top awards for its wine

Bournemouth Echo: The Furleigh Estate vineyard

11:00am Monday 23rd June 2014

IF THE owners of this Dorset-based vineyard and winery toasted every success with a glass or two, they would probably have very sore heads in the morning.

Four eateries, one night: Join in first-ever Big restaurant Hop

Bournemouth Echo: Four eateries, one night: Join in first-ever Big restaurant Hop

10:00am Saturday 14th June 2014

THIS year’s Bournemouth Food and Drink Festival, marks the launch of the first-ever Big Restaurant Hop.

Stylish wines released just in time for summer from Sainsbury’s

Bournemouth Echo: Summer wine

11:00am Saturday 21st June 2014

NEW in Sainsbury’s for summer 2014 Yellow Tail, the fastest growing wine brand in the UK, infuses its bold and vibrant signature style in two new wines; crisp Sauvignon Blanc and lively Pinot Grigio.

Boatyard Cafe at Sandbanks: no airs and graces, just good food

Bournemouth Echo: SUNDOWNERS: The Boatyard Cafe at Sandbanks

11:00am Saturday 21st June 2014

IT HAS only been open a matter of months, but the new Boatyard Cafe at Sandbanks is already making waves on the local food and drink scene for all the right reasons.

New Cheese and Chilli Festival to tingle taste buds this weekend

Bournemouth Echo: New Cheese and Chilli Festival to tingle taste buds this weekend

10:00am Saturday 21st June 2014

A NEW Cheese and Chilli Festival looks set to get people’s taste buds tingling this weekend at Bournemouth Sports Club at Chapel Gate, from 10am to 6pm today and tomorrow.

VIDEO: Foodies flock to sample delights at Bournemouth Food and Drink Festival

Bournemouth Echo: TASTY: Sweet treats on offer from Churtopia with Daniel O’Grady and Tereza Vondrackova

7:00am Saturday 21st June 2014

MOUTHS watered as thousands of people bustled through the town centre to enjoy the Bournemouth Food and Drink Festival yesterday.

Access all areas: top chefs to open their kitchens and share secrets

Bournemouth Echo: Des Burke

10:00am Sunday 15th June 2014

IF you have ever wondered how to season a wok, fillet a sea bass or just boil an egg, then these 30 minute cooking demos are a fun and informative way to spend the day.

Street food, sushi and curry delights on offer at Bournemouth Food and Drink Festival

Bournemouth Echo: TASTY: All the fun of the festival

9:00am Saturday 14th June 2014

THIS year’s Bournemouth Food and Drink Festival looks set to be the best yet.

VIDEO: Get shaken and stirred - search is on for Bournemouth's best Bloody Mary

Bournemouth Echo: MIXOLOGY: James Fowler mixes a Bloody Mary on Southbourne clifftop

6:00am Thursday 12th June 2014

THE UK’s best bartender shows us how it’s done as he urges people to sign up to the annual Best Bloody Mary Competition.

Jamie Oliver’s Food Tube: PB & J Cupcakes

Bournemouth Echo: PROTEGES: Jamie Oliver with DJ BBQ, Kerryann Dunlop and Cupcake Jemma

11:00am Monday 9th June 2014

JAMIE Oliver’s Food Tube has been an internet hit – and now three of his video stars have published recipe books.

Jamie Oliver’s Food Tube: Fish Pie

Bournemouth Echo: Jamie Oliver’s Food Tube:  Fish Pie

11:00am Sunday 8th June 2014

 

Drinks for dad on Father’s Day

Bournemouth Echo: Innis & Gunn Malt Whisky Trail Limited Edition

12:00pm Saturday 7th June 2014

WITH Father’s Day on June 15 falling on the first Sunday of the World Cup, and three matches scheduled for that very afternoon, tearing dad away from the big screen could be a sport in itself.

Grab a pizza the action: create tasty design for chance to win prizes

Bournemouth Echo: Grab a pizza the action:  create tasty design for chance to win prizes

12:00pm Saturday 7th June 2014

PIZZA is one of the most popular meals in the world. Americans eat approximately 100 acres of pizza each day – that’s around 350 slices per second.

A sweet decision: mayor chooses favourite cookie to go on sale for charity

Bournemouth Echo: GOOD CAUSE: The mayor with hospitality and catering students

11:00am Saturday 7th June 2014

AS civic duties go, this had to be one of the sweeter moments for the Mayor of Bournemouth.

Jamie Oliver’s Food Tube: Beer Can Chicken

Bournemouth Echo: Jamie Oliver’s Food Tube: Beer Can Chicken

11:00am Saturday 7th June 2014

Serves 6 1 x 1.7kg higher-welfare whole chicken 4 sprigs of fresh rosemary Olive oil Sea salt and freshly ground black pepper 1 x 330ml can of your favourite beer Before you start, check if your barbecue lid fits over the chicken upright. If not, don’t worry, you can lay the bird out flat – you just need to decide which way you’re doing it before you prepare the chicken, then set the bird aside to come up to room temperature.

International Sherry Week: Why it’s not just a drink for granny...

Bournemouth Echo: International Sherry Week: Why it’s not just a drink for granny...

11:00am Saturday 31st May 2014

FOR the first time ever, World Sherry Day has been extended to International Sherry Week, prompting seven days of tastings and sherry-themed dinners around the globe.

Three Sisters Bake: Ham Hock And Mature Cheddar Muffins

Bournemouth Echo: TASTY: Ham hock and mature cheddar muffins

11:00am Saturday 31st May 2014

IT’S a foodie’s dream – and three sisters who have made that dream a thriving reality are now sharing the secrets of their culinary success.

Weird and wonderful foodie events on the menu at Festival of Learning

Bournemouth Echo: DIFFERENT: Sean Beer reveals civet coffee – made from beans that have been digested and excreted by the civet weasel

10:00am Saturday 31st May 2014

THERE will be plenty of food for thought at a host of free foodie events being staged as part of the Bournemouth University’s Festival of Learning taking place next month.

Scented Roasted Cherries with chocolate Ice Cream

Bournemouth Echo: Scented Roasted Cherries with chocolate Ice Cream

1:00pm Friday 30th May 2014

Delicious and simple, just how a summer dessert should be!

Strawberry Shortcake Ice Cream

Bournemouth Echo: Strawberry shortcake ice cream

10:00am Friday 30th May 2014

This dessert only uses four ingredients and takes just 15 minutes to prepare leaving you more time to enjoy the sunshine

Shimmering Blackcurrant Bellini

Bournemouth Echo: Strawberry Dream Daiquiri

9:00am Friday 30th May 2014

This drink served with a touch of stardust is perfect for a summer party

Welcome whelks into your life at the Dorset Seafood Festival

Bournemouth Echo: Welcome whelks into your life at the Dorset Seafood Festival

2:31pm Thursday 29th May 2014

A crustacean revival is set to take place at this year's Dorset Seafood Festival.

Raspberry & Rosé Wine Jellies

Bournemouth Echo: Raspberry and rose wine jellies

2:00pm Thursday 29th May 2014

These summery jellies look very impressive - make them the day before and just leave them to chill overnight!

Cumberland Hotel: mouth-wateringly more-ish food in sophisticated art deco setting

Bournemouth Echo: Cumberland Hotel: mouth-wateringly more-ish food in sophisticated art deco setting

12:35pm Thursday 29th May 2014

I have been to the Cumberland Hotel on a number of occasions over the years, but never cease to be impressed by the interior decor.

Chocolate & Raspberry Eton Mess Ripple

Bournemouth Echo: Chocolate & Raspberry Eton Mess Ripple

11:10am Thursday 29th May 2014

Who doesn't love an Eton Mess in summer? Make it even more indulgent by adding chocolate for a naughty but very nice twist

Strawberry Dream Daiquiri

Bournemouth Echo: Strawberry Dream Daiquiri

11:01am Thursday 29th May 2014

This fruity drink is perfect for drinking outdoors on a sunny day or balmy evening

From Your Kitchen: Broccoli and Spinach Omelette

Bournemouth Echo: From Your Kitchen: Broccoli and Spinach Omelette

11:00am Monday 26th May 2014

Do you have a favourite dish you'd like to share with other readers? then we'd love to hear it!

Salmon poached in tarragon with carrots in brown butter

Bournemouth Echo: Salmon poached in tarragon with carrots in brown butter

12:00pm Sunday 25th May 2014

Here is a recipe from Nathan Outlaw’s new book for you to try at home:

Baked whole plaice and cider onions with tarragon and anchovy butter

Bournemouth Echo: SEA FOOD: Baked whole plaice and cider onions

12:00pm Saturday 24th May 2014

LIVING so near the sea, it is easy to fall hook, line and sinker for fish. Chef Nathan Outlaw loves it all, raw, smoked, baked or battered.

Pop your cork for English Wine Week with these gold medal winning wines

Bournemouth Echo: Pop your cork for English Wine Week with these gold medal winning wines

11:00am Saturday 24th May 2014

TODAY marks the start of English Wine Week (May 24) so it’s time to celebrate with some of the nation’s medal-winning wines.

Arbor at the Green House Hotel: high quality food minus the pretence or price tag

Bournemouth Echo: Arbor at the Green House Hotel: high quality food minus the pretence or price tag

10:00am Saturday 24th May 2014

IF you’re serious about seasonal, locally-sourced, sustainable food, then the Arbor restaurant at the Green House Hotel in Bournemouth will fit the bill.

Gingerbread Granola

Bournemouth Echo: GOOD MORNING: Gingerbread Granola

10:00am Wednesday 21st May 2014

Gingerbread Granola



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