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10:00am Wednesday 4th December 2013
BEALES in Bournemouth is the first department chain in the UK to launch a partnership with an environmentally friendly coffee company, which transforms the organic, fair-trade coffee waste into fertiliser.
10:37am Monday 2nd December 2013
10:31am Monday 2nd December 2013
Whether at his world-famous Fat Duck restaurant or on our TV screens, Heston Blumenthal is known for his crazy creations. He’s back on the box tomorrow with a new series giving his trademark twist to classic British dishes.
2:00pm Monday 25th November 2013
12:00pm Monday 25th November 2013
FROM fixing the nation’s fashion disasters, to spicing up our food, following his successful debut recipe book, Gok Wan is back for seconds. Healthy eating may be at its heart but, as the style guru explains, this is certainly not a diet book: When Gok Wan ventured into the kitchen in 2012, with his recipe book Gok Cooks Chinese and accompanying Channel 4 TV series, it proved every bit as successful as his wardrobe-based endeavours.
11:00am Monday 25th November 2013
9:00am Saturday 23rd November 2013
10:09am Friday 22nd November 2013
10:00am Wednesday 20th November 2013
11:57am Monday 18th November 2013
10:36am Monday 18th November 2013
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8:00am Saturday 16th November 2013
12:03pm Friday 15th November 2013
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10:00am Thursday 14th November 2013
10:00am Tuesday 12th November 2013
11:11am Monday 11th November 2013
Christmas is nearly within sight, but it’s also still that little bit too far away. If you want an excuse to party early though, Thanksgiving –the American national holiday – is the perfect invitation.
11:04am Monday 11th November 2013
10:30am Monday 11th November 2013
Iced Biscuits 175g plain flour 110g soft butter 75g sugar 1 level teaspoon mixed spice 225g icing sugar Decorations Preheat oven to 180c/350f/gas 4 Place the flour, sugar and butter in a bowl, mix and knead until a dough is form.
1:00pm Thursday 7th November 2013
10:00am Wednesday 6th November 2013
2:00pm Tuesday 5th November 2013
12:00pm Monday 4th November 2013
10:15am Monday 4th November 2013
NOT content with inspiring the nation to go barmy for bread and crazy for cakes, master baker Paul Hollywood is hoping to reignite our appetite for those traditional British staples of pies and puddings.
10:11am Monday 4th November 2013
11:00am Thursday 31st October 2013
11:31am Wednesday 30th October 2013
Head chef Jenny Jones of The Museum Inn shares her perfect Halloween dish with a burger with a bone recipe. Bone marrow is easily available from any good butcher and not only very healthy, but has a fabulous depth of flavour.
11:00am Wednesday 30th October 2013
11:00am Tuesday 29th October 2013
THIS week Taste samples some cabernet sauvignon from South Australia and discovers why it is the region’s top drop Oxford Landing Cabernet Shiraz 2011, S Australia (£7.99, Majestic) more than delivers, with its lovely black nose of forest fruits, a splash of shiraz to spice up the berrylicious, soft juicy fruit flavours.
4:00pm Monday 28th October 2013
AHEAD of Halloween, here are some spooky spirits to fire up your imagination: A ghoulish looking bottle that may take unsuspecting drinkers by surprise, La Fee Absinthe Parisienne (£43.50, 70cl, thedrink finder.com) is a new but traditional French absinthe that uses only natural ingredients, and tastes more amenable than some.
12:00pm Monday 28th October 2013
11:00am Monday 28th October 2013
My favourite recipe: roast turbot served with a watercress and celery salad and walnut and artichoke
10:47am Monday 28th October 2013
12:00pm Wednesday 23rd October 2013
12:00pm Monday 21st October 2013
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11:08am Friday 18th October 2013
10:48am Monday 14th October 2013
Many folk have spoken about the delights of the High Corner Inn, which lies nestled in the forest just north of Ringwood, The pub is popular among walkers, cyclists, campers and families and has an array of eating areas dotted about inside and a fantastic beer garden with a play area outside.
10:09am Monday 14th October 2013
10:02am Monday 7th October 2013
12:00pm Thursday 3rd October 2013
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12:00pm Monday 30th September 2013
11:55am Monday 30th September 2013
11:41am Friday 27th September 2013
12:00pm Wednesday 25th September 2013
12:00pm Monday 23rd September 2013
11:00am Monday 23rd September 2013