TRY these delicious recipes, courtesy of Jules Destrooper Almond Thins, as a new twist for your cheeseboard this Christmas.
Belgium Cream
200g Stilton or blue cheese
150g cream cheese
2 tsp chives
Salt and pepper to taste
Crumble up the stilton or blue cheese, discarding any rind. Place in a food processor with 150g cream cheese and blend until smooth.
Add the chives and seasoning if liked.
Chill and serve in a bowl.
Belgian Roll
150g cream cheese
50g dried apricots, finely chopped
25g Cheddar, grated
50g toasted, finely chopped almonds
Mix the cream cheese with the apricots, cheddar and 1 tbsp of the almonds. Place on a piece of cling film and roll up like a sausage.
Unwrap, roll in the remaining almonds then wrap in cling film and chill until required. Slice the roll and serve immediately on a cheeseboard with a wedge of brie and a bowl of chilli jam.
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