Shimmering Blackcurrant Bellini
Shimmering Blackcurrant Bellini
Serves 4
- 60ml/4 tbsp Pixley Berries
- Blackcurrant & Raspberry Cordial
- Juice of ½ lemon
- 4 small scoops Antonio Federici Panna Cotta Gelato
- 20cl bottle San Leo Prosecco
- 4 large pinches
- Waitrose Cooks’ Homebaking Gold Stardust
Divide the cordial between four Champagne saucers then squeeze over a little lemon juice.
Add a scoop of gelato to each glass then top up with the Prosecco.
Sprinkle with a little gold stardust and serve swiftly.
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