Strawberry Dream Daiquiri

Serves 2

  • 200g essential Waitrose British Strawberries, halved
  • 2 tbsp Waitrose Cooks’ Homebaking Freeze Dried Strawberries, plus extra for serving
  • 2 tbsp golden caster sugar
  • 60ml/4 tbsp white rum
  • 4 small scoops Antonio Federici Panna Cotta Gelato
  • Tumbler of crushed ice

Place both fresh and freeze dried strawberries in a blender with the sugar, white rum, gelato and crushed ice.

Whizz until smooth and thick.

Pour into 2 straight glasses, sprinkle with freeze dried strawberries and serve with straws.