Strawberry Dream Daiquiri
Serves 2
- 200g essential Waitrose British Strawberries, halved
- 2 tbsp Waitrose Cooks’ Homebaking Freeze Dried Strawberries, plus extra for serving
- 2 tbsp golden caster sugar
- 60ml/4 tbsp white rum
- 4 small scoops Antonio Federici Panna Cotta Gelato
- Tumbler of crushed ice
Place both fresh and freeze dried strawberries in a blender with the sugar, white rum, gelato and crushed ice.
Whizz until smooth and thick.
Pour into 2 straight glasses, sprinkle with freeze dried strawberries and serve with straws.
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