A BOOK entitled Dorset on a Plate, showcasing the county’s finest chefs and restaurants, has been a successful fundraiser for Poole hospice Forest Holme.
For the book, created by corporate fundraiser Hannah Parsons and apprenticeships coordinator Gary Kilminster, has generated more than £4,000 profit for the charity.
All proceeds from the sale of the book are going towards the hospice charity, which cares for patients with life-limiting conditions.
Dorset on a Plate is part recipe book and part restaurant guide and showcases the finest chefs, restaurants and suppliers in the area.
It features recipes from top chefs including Dorset’s only Michelin starred chef Russell Brown, and Ready Steady Cook star Lesley Waters, pictured inset right.
Hannah Parsons said: “I am thrilled with the success of the book so far.
“I have a real passion for local produce and enjoyed showcasing what fabulous restaurants Dorset has to offer.
“And I am delighted that the proceeds from this book can have such an impact on the local community.”
Limited stock is available to purchase on amazon.co.uk Alternatively, please contact Hannah on 01202 442558 or email hannah@forestholmehospice.org.uk
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here