Jenny's week: Flu stopped play
First of all, let me begin by wishing everyone a very happy new year. Yes, it’s rather belated, but then everything has either been late or just not happened this Christmas time.
Jenny also blogs at http://jennyeatwellsrhubarbginger.blogspot.com/
Jenny also blogs at http://jennyeatwellsrhubarbginger.blogspot.com/
First of all, let me begin by wishing everyone a very happy new year. Yes, it’s rather belated, but then everything has either been late or just not happened this Christmas time.
A long old way from meat and 2 veg., but they are what I’ve found myself exploring recently.
Who’d have thought that deciding to make Pulled Pork would turn up such interesting additional recipes?
I do try to ring the changes with the recipes that I schedule in for a week - and blog - but some are just too good to wait – like this Harissa lamb in flatbreads.
No, not “Taste”, as in the title of this section – but “taste” as in “preference”.
The “purely for medicinal reasons” excuse is often wheeled out in our house. However, not in regard to the tot of whisky or a glass of wine – but with regard to food.
This week’s blog post consists of two recommendations and a recipe – which is unusual for me, but reflects the fact that the sun has come out! Yes, we’ve seen the sun and it appears to be staying with us for a while. Hurrah!
Hubby and I just couldn't think of a suitable name for this brunch recipe which described all of its attributes in one snappy title.
Now don’t get all disappointed and think I’m going to start warbling on about my beautiful tomatoes, or lovely cabbages. We’ve tried both of those and a) they rotted and b) nature ate them.
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